Our Story
About El Fornino
Located in the heart of Biloxi, Mississippi, El Fornino brings authentic Neapolitan pizza and Italian cuisine to the Gulf Coast. Our wood-fired oven reaches temperatures that create the perfect crispy, charred crust while keeping the center soft and flavorful, just like they make it in Naples.
Every pizza, every dish is crafted with the same care and attention that went into those first experiments in our little oven. Nearly everything is made in-house, from our dough to our sauces. We use quality ingredients and prepare each dish to order.
We're a family-rooted business serving our community with warmth, hospitality, and exceptional food that brings people together. Our reputation is built on quality and word-of-mouth. We focus on creating an exceptional dining experience every single time.
Chef Victor
Owner & Executive Chef
Chef Victor is the heart and soul of El Fornino, bringing years of culinary expertise and passion for authentic Italian cuisine to every dish. His journey began with a deep appreciation for traditional wood-fired cooking techniques and the desire to bring true Neapolitan pizza to the Mississippi Gulf Coast.
Trained in the art of Italian cooking and inspired by the slow food movement, Chef Victor is committed to using the finest ingredients and time-honored methods. From hand-stretching dough that's fermented for the perfect texture to carefully selecting every ingredient that goes into our wood-fired oven, his attention to detail is unmatched.
At El Fornino, Chef Victor has created more than just a restaurant. He's built a place where the community comes together over exceptional food, where every pizza tells a story, and where the warmth of Italian hospitality is felt in every interaction.
Ready to Experience Authentic Wood-Fired Pizza?
Join us for lunch or dinner and taste the difference that tradition makes